1/3 cup plain lowfat greek yogurt
1 medium scallion, thinly sliced
2 tsp honey mustard
1 tsp fresh lemon juice
1 tsp tarragon, minced
1/4 tsp table salt
6 large eggs, hard-boiled & chopped
6 slices reduced-calorie whole wheat bread, toasted
1 1/2 cup baby arugula
1/2 medium avocado, cut into 12 thin slices
2 small radish, very thinly sliced
In a medium mixing bowl, combine yogurt, scallion, mustard, lemon juice, tarragon, and salt; stir in chopped eggs.
Top each piece of toast with 1/4 c arugula, 2 slices avocado and 1/3 c egg salad; garnish with radishes.
3 smart points